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Food For Life Philosophy

09 Oct

The sacrificing of Qurban or Adhiya is a highly recommended religious act. Prophet Muhammad SAW (pbuh) ordered each family to do so at least once a year. Muslim Aid Malaysia calls on you to donate your sacrifice, religious duty, to the world’s most needy families-give a Qurban4Life. Muslim Aid Malaysia monitors the certified halal process of your Qurbans. This ensures humane treatment of the animals and healthy meat product. As part of our effort to provide quality food aid distribution, Muslim Aid Malaysia sources livestock according to Islamic specifications. We ensure a balances selection of male and female sheep for long term sustainability, and non-diseased animals.

Slaughtering will be carried out on the 10th to 13th Zulhijjah 1436H (24-26 September 2015) at facilities chosen by Muslim Aid Malaysia. The facilities are those certified halal by the Australian Federation of Islamic Development (Jabatan Kemajuan Islam Malaysia-JAKIM).

Kaedah pengetinan daging qurban yang telah di masak masih merupakan cara terbaik kerana ianya boleh bertahan lebih lama dan boleh dinikmati pada bila-bila masa dan di mana jua.

Hari ini Yayasan Kemanusiaan Muslim Aid Malaysia sekali lagi mengajak tuan/puan menyertai program Q4L kali ini bagi mendekati saudara seagama kita yang tidak mampu menikmati daging dan hidup dalam kedaifan berbanding dengan kita yang agak mewah dan berkemampuan. Cuma dengan hanya SGD$190 seekor kambing biri-biri, kita telah dapat membantu sekeluarga (lima beranak) untuk makan selama beberapa bulan. Harga berkenaan adalah termasuk kos seekor binatang (kambing biri-biri), penyembelihan, proses masakan, pengetinan, penghantaran ke mana-mana destinasi dan yang PASTI akan SAMPAI ke matlamatnya.

Terima kasih di atas kepercayaan anda semua, yang telah bersama Muslim Aid BERJIHAD MENENTANG KELAPARAN dengan menyalurkan bantuan makanan qurban kepada mereka yang benar-benar memerlukannya.

Semoga amalan qurban yang lebih ideal ini diberkati Allah SWT. InsyaAllah.

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Posted by on October 9, 2011 in All

 

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